The Little Festive

This sparkling and original box is small in name, but big in taste!
Play the refinement card with an ideal duo: fresh seasonal fruit and Moët & Chandon champagne. Bubbles and taste, the count is good!

CHF 110.00

Compliments card

max. 300 characters

Homemade products

260g

70g

250g

330ml

125g

100g

Product price: CHF 110.00
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Composition

The box includes :

  • 4 kg of seasonal fruit
  • 1 bottle of Moët & Chandon champagne (375ml).

Livraison offerte sur Vaud et Genèce

The Little Festive

This sparkling and original box is small in name, but big in taste!
Play the refinement card with an ideal duo: fresh seasonal fruit and Moët & Chandon champagne. Bubbles and taste, the count is good!

The box includes :

  • 4 kg of seasonal fruit
  • 1 bottle of Moët & Chandon champagne (375ml).

Customize Your Box

Compliments card

max. 300 characters

Homemade products

260g

70g

250g

330ml

125g

100g

Product price: CHF 110.00
Total options:
Order total:

click for more information

The Fruits Of Your Basket

Q

Identity card of the Apricot

Fruit of the apricot tree, this small round fruit with an irresistible taste contains a fragrant and slightly acidic flesh. A fruit that reminds us of holidays and that will delight everyone in a fruit salad, in pastries or even in a dried version for an immediate boost!

Full season

June to August
 

Vitamins

A, beta-carotene, C, E, B1, B2, B3, B5, B6, B9
 

Grown

Europe, Asia
 

Caloric intake

45.9 Kcal per 100g
 

Conservation

2 to 3 days in a cool place
 
In addition to its soft skin and unique flavour, the apricot is full of benefits for the body! This fruit is low in calories, but high in vitamins, fibre and antioxidants. Consumed fresh, dried or in juice, it is particularly appreciated by athletes for its energy content.

How to store an apricot?

Apricots can be stored for 2 to 3 days at room temperature and up to 5 days in the refrigerator. Peeled and cut into pieces, it is best preserved in an airtight container.

The composition of the apricot (100g) :

Water: 86 g
Fat: 0.2 g
Carbohydrates: 9.0 g
Protein: 0.9 g
Vitamins: Beta-carotene (provitamin A), C, E, B1,
B2, B3, B5, B6, B9
Potassium: 237.0 mg
Calcium: 15.6 mg
Magnesium: 8.7 mg

Q

Identity card of the Pineapple

Pineapple is an exotic fruit with exceptional nutritional properties. Indeed, in addition to its characteristic sweet flavour, pineapple is rich in fibre, minerals and antioxidants. A winning combination for a juicy and delicious fruit!

Full season

October to April
 

Vitamins

C, B1, B2, B3, B5, B6, B9
 

Grown

South America
 

Caloric intake

54.4 Kcal per 100g
 

Conservation

1 to 2 days at room temperature
4 to 5 days in the refrigerator

There's nothing like an exotic touch to liven up a classic recipe.
Plain, flambéed or roasted, with its soft, sweet and slightly crunchy pulp, pineapple is the perfect ally for original creations.

How to store a pineapple?

Pineapple can be stored for 2 to 3 days at room temperature and up to 5 days in the refrigerator. Peeled and cut into pieces, it is best preserved in an airtight container.

Composition of the pineapple (100g) :

Water: 86 g
Fat: 0.2 g
Carbohydrates: 11.0 g
Protein: 0.4 g
Vitamins: C, B1, B2, B3, B5, B6, B9
Potassium: 170.0 mg
Calcium: 20.3 mg
Magnesium: 19.8 mg

Q

Identity card of the Avocado

Highly prized for its tender flesh and unique taste, the avocado is a fruit with a singular sweetness and recognised antioxidant properties.

Full season

Spring, Autumn, Winter
 

Vitamins

C, E, B1, B2, B3, B5, B6, B9
 

Grown

Mexico and
Central America

Caloric intake

205 Kcal per 100g
 

Conservation

the maturation process takes 5 to 7 days at room temperature
 
There's nothing like avocado to combine wellness and delicacy. Rich in trace elements, it can be enjoyed all year round, seasoned or plain, from breakfast to dinner!

How to store an avocado?

The avocado can be stored in the air for 3/4 days and in the refrigerator for 1 or 2 days maximum.

The composition of the avocado (100g) :

Water: 74 g
Fat: 16.0 g
Carbohydrates: 3.13 g <
Protein: 1.8 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 412.0 mg
Calcium: 10.8 mg
Magnesium: 27.1 mg

Q

Identity card of the Banana

With its complete nutritional profile and inimitable taste, the banana is a fruit much appreciated by athletes and nutritionists. Its sweet taste and soft texture make it the most consumed fruit in the world.

Full season

All year round
 

Vitamins

C, E, B1, B2, B3, B5, B6, B9
 

Grown

Tropical climate regions and subtropical, Africa, Asia
 

Caloric intake

90.5 Kcal per 100g
 

Conservation

1 to 2 days at room temperature
4 to 5 days in the refrigerator

Practical and tasty, the banana is a daily health partner. Mostly eaten in a sweet version, it also goes very well with savoury dishes such as meat and grilled vegetables. Tip: If your bananas are too ripe, use them to make a fresh smoothie or banana cake!

How to store a banana?

Bananas are fragile and turn black when cold, so it is recommended to keep them at room temperature. In the freezer, remove the skin and freeze it completely, in pieces or pureed.

The composition of the banana (100g) :

Water: 75 g
Fat: 0.2 g
Carbohydrates: 20.5 g
Protein: 1.2 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 411.0 mg
Calcium: 4.5 mg
Magnesium: 32.8 mg

Q

Identity card of the Lime

Lime is a fruit of the lime tree of the Rutaceae family.
This brightly coloured citrus fruit is appreciated for its slightly spicy taste and characteristic freshness. Highly prized in both savoury and sweet dishes (particularly oriental), it is also enjoyed in all sorts of cocktails (mojito, caipirinha, ti punch, etc.) or as a "cooking" juice in ceviches, for example.

Full season

Fall, winter
 

Vitamins

C, E, B1, B5, B6, B9
 

Grown

Latin America, Central Asia, Europe
 

Caloric intake

30 Kcal per 100g
 

Conservation

Room temperature 48h, refrigerator 15d

Like many other citrus fruits, limes are highly concentrated in vitamin C and therefore help to strengthen the immune system and promote the absorption of iron. A cocktail of freshness and vitamins that also contains anti-inflammatory and antipyretic properties, which are very effective in preventing chronic seasonal illnesses such as the flu or the common cold!

How to store a lime?

Limes are quite hardy and can be stored in the vegetable compartment of the refrigerator for up to 15 days. If left in the open air, it will dry out more quickly.

The composition of the lime (100g) :

Water: 88 g
Fat: 0.2 g
Carbohydrates: 2.8 g
Protein: 0.7 g
Vitamins: C, E, B1, B5, B6, B9
Potassium: 102.0 mg
Calcium: 33.0 mg
Magnesium: 6.7 mg

Q

Identity card of the Clementine

A cross between a tangerine and an orange, the clementine is seedless and has a tangy, refreshing and deliciously sweet taste. Easily transportable, you can slip it into your pocket for a practical and tasty break. Perfect for a dessert, the clementine goes very well with chocolate for example. To liven up a salad, add a few slices of clementine with burrata and cherry tomatoes... A guaranteed effect!

Full season

November to January
 

Vitamins

C, B1, B2, B5, B6, B9
 

Grown

Europe, North Africa, Asia
 

Caloric intake

47.3 Kcal per 100g
 

Conservation

1 week at normal temperature
and 2 weeks in the refrigerator

This small citrus fruit is full of minerals. Potassium, calcium, but also magnesium and phosphorus, the clementine is the guarantee to take care of yourself while enjoying yourself. Rich in fibre and water and with only 45.5 kcal per 100 g, it is also a recognised slimming partner. No more reasons not to enjoy yourself!

How to store a clementine?

Thanks to its thick rind, the clementine is a fairly hardy fruit and can be stored for up to a week at room temperature and more than 2 weeks in the vegetable compartment of the refrigerator.

Composition of the clementine (100g) :

Water: 87 g
Fat: 0.2 g
Carbohydrates: 9.2 g
Protein: 0.8 g
Vitamins: C, B1, B2, B5, B6, B9
Potassium: 154.0 mg
Calcium: 25.2 mg
Magnesium: 12.4 mg

Q

Identity card for Passion Fruit / Grenadilla

Also known as grenadilla, the passion fruit is prized for its fragrant flesh and characteristic small black seeds. A taste of escape that also has many nutritional benefits: rich in vitamin C and fibre, it is consumed for an immediate boost!

Full season

All year round
 

Vitamins

C, B2, B3, B6, B9
 

Grown

Latin America, India
 

Caloric intake

101 Kcal per 100g
 

Conservation

1 to 2 days at room temperature
and 4 to 5 days in the refrigerator

Thanks to passion fruit, add exoticism to your cocktails, spice up your savoury dishes or surprise your guests with ultra-tasty desserts. Entremets, mousses or tangy home-made ice creams, the passion fruit has not said its last word!

How to store passion fruit?

Passion fruit is quite hardy and keeps well. Let it ripen at room temperature for 2 to 3 days, then put it in the refrigerator where it will keep for a week.

The composition of the passion fruit (100g) :

Water: 73 g
Fat: 0.7 g
Carbohydrates: 9.5 g
Protein: 2.2 g
Vitamins: C, B2, B3, B6, B9
Potassium: 348.0 mg
Calcium: 10.4 mg
Magnesium: 26.7 mg

Q

Identity card of Pomegranate

With their bright red colour and sun-kissed flesh, pomegranates are real sour candy! We love them for their unique flavour, their slight acidity and their high nutritional power, because yes, the pomegranate is one of the fruits with the most antioxidant properties!

Full season

October to March
 

Vitamins

C, E, B1, B2, B3, B5, B6, B9
 

Grown

Tunisia, Turkey, Asia, India
 

Caloric intake

80.60 Kcal per 100g
 

Conservation

two weeks at room temperature
There are so many ways to enjoy it: as a fresh juice, for breakfast, naturally in cottage cheese, or as a savoury version in a salad or in couscous, for example. Good to know: its consumption reduces the level of cholesterol in the blood!

How to store pomegranates?

Pomegranates can be stored for 2 weeks at room temperature and up to one month in the refrigerator crisper. At a temperature of 5°C, you can store them for up to four months.

The composition of the pomegranate (100g) :

Water: 81 g
Fat: 0.6 g
Carbohydrates: 13.6 g
Protein: 1.1 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 262.0 mg
Calcium: 4.3 mg
Magnesium: 7.5 mg

Q

Identity card of the Persimmon

Japan's national fruit, the persimmon has captured our hearts with its exotic flavour and melting flesh. Full of resources, this fruit can be eaten directly with a spoon or in a fresh fruit salad, in pastries, in a crumble or in desserts. On the savoury side, it goes wonderfully with an assortment of cheeses or a chicken tagine for example.

Full season

October to January
 

Vitamins

C, E, B1, B2, B3, B6, B9
 

Grown

Asia, Europe
 

Caloric intake

67 Kcal per 100g
 

Conservation

2 days at room temperature
then 2 to 3 days in the refrigerator

With its bright colour and melting core, the persimmon is not without its nutritional benefits. It is full of vitamins and minerals. Highly energising and with great digestive properties, nutritionists advise regular consumption in order to reduce cholesterol and triglyceride levels.

How to store a persimmon?

Persimmon can be stored for up to 2 days in the open air. As soon as it starts to get slightly soft, transfer it to the vegetable compartment of your refrigerator to extend its shelf life by up to two or three days.

Composition of the persimmon (100g) :

Water: 81 g
Fat: 0.3 g
Carbohydrates: 13.7 g
Protein: 0.6 g
Vitamins: C, E, B1, B2, B3, B6, B9
Potassium: 180.0 mg
Calcium: 11.3 mg
Magnesium: 10 mg