This sparkling and original box is small in name, but big in taste!
Play the refinement card with an ideal duo: fresh seasonal fruit and Moët & Chandon champagne. Bubbles and taste, the count is good!
The box includes :
- 4 kg of seasonal fruit
- 1 bottle of Moët & Chandon champagne (375ml).
Customize Your Box
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The Fruits Of Your Basket
Identity card of the Apricot
Full season
Vitamins
Grown
Caloric intake
Conservation
How to store an apricot?
Apricots can be stored for 2 to 3 days at room temperature and up to 5 days in the refrigerator. Peeled and cut into pieces, it is best preserved in an airtight container.
The composition of the apricot (100g) :
Water: 86 g
Fat: 0.2 g
Carbohydrates: 9.0 g
Protein: 0.9 g
Vitamins: Beta-carotene (provitamin A), C, E, B1,
B2, B3, B5, B6, B9
Potassium: 237.0 mg
Calcium: 15.6 mg
Magnesium: 8.7 mg
Identity card of the Pineapple
Pineapple is an exotic fruit with exceptional nutritional properties. Indeed, in addition to its characteristic sweet flavour, pineapple is rich in fibre, minerals and antioxidants. A winning combination for a juicy and delicious fruit!
Full season
Vitamins
Grown
Caloric intake
Conservation
1 to 2 days at room temperature
4 to 5 days in the refrigerator
There's nothing like an exotic touch to liven up a classic recipe.
Plain, flambéed or roasted, with its soft, sweet and slightly crunchy pulp, pineapple is the perfect ally for original creations.
How to store a pineapple?
Pineapple can be stored for 2 to 3 days at room temperature and up to 5 days in the refrigerator. Peeled and cut into pieces, it is best preserved in an airtight container.
Composition of the pineapple (100g) :
Water: 86 g
Fat: 0.2 g
Carbohydrates: 11.0 g
Protein: 0.4 g
Vitamins: C, B1, B2, B3, B5, B6, B9
Potassium: 170.0 mg
Calcium: 20.3 mg
Magnesium: 19.8 mg
Identity card of the Avocado
Highly prized for its tender flesh and unique taste, the avocado is a fruit with a singular sweetness and recognised antioxidant properties.
Full season
Vitamins
Grown
Mexico and
Central America
Caloric intake
Conservation
How to store an avocado?
The avocado can be stored in the air for 3/4 days and in the refrigerator for 1 or 2 days maximum.
The composition of the avocado (100g) :
Water: 74 g
Fat: 16.0 g
Carbohydrates: 3.13 g <
Protein: 1.8 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 412.0 mg
Calcium: 10.8 mg
Magnesium: 27.1 mg
Identity card of the Banana
With its complete nutritional profile and inimitable taste, the banana is a fruit much appreciated by athletes and nutritionists. Its sweet taste and soft texture make it the most consumed fruit in the world.
Full season
Vitamins
Grown
Caloric intake
Conservation
1 to 2 days at room temperature
4 to 5 days in the refrigerator
Practical and tasty, the banana is a daily health partner. Mostly eaten in a sweet version, it also goes very well with savoury dishes such as meat and grilled vegetables. Tip: If your bananas are too ripe, use them to make a fresh smoothie or banana cake!
How to store a banana?
Bananas are fragile and turn black when cold, so it is recommended to keep them at room temperature. In the freezer, remove the skin and freeze it completely, in pieces or pureed.
The composition of the banana (100g) :
Water: 75 g
Fat: 0.2 g
Carbohydrates: 20.5 g
Protein: 1.2 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 411.0 mg
Calcium: 4.5 mg
Magnesium: 32.8 mg
Identity card of the Lime
Lime is a fruit of the lime tree of the Rutaceae family.
This brightly coloured citrus fruit is appreciated for its slightly spicy taste and characteristic freshness. Highly prized in both savoury and sweet dishes (particularly oriental), it is also enjoyed in all sorts of cocktails (mojito, caipirinha, ti punch, etc.) or as a "cooking" juice in ceviches, for example.
Full season
Vitamins
Grown
Caloric intake
Conservation
Like many other citrus fruits, limes are highly concentrated in vitamin C and therefore help to strengthen the immune system and promote the absorption of iron. A cocktail of freshness and vitamins that also contains anti-inflammatory and antipyretic properties, which are very effective in preventing chronic seasonal illnesses such as the flu or the common cold!
How to store a lime?
Limes are quite hardy and can be stored in the vegetable compartment of the refrigerator for up to 15 days. If left in the open air, it will dry out more quickly.
The composition of the lime (100g) :
Water: 88 g
Fat: 0.2 g
Carbohydrates: 2.8 g
Protein: 0.7 g
Vitamins: C, E, B1, B5, B6, B9
Potassium: 102.0 mg
Calcium: 33.0 mg
Magnesium: 6.7 mg
Identity card of the Clementine
A cross between a tangerine and an orange, the clementine is seedless and has a tangy, refreshing and deliciously sweet taste. Easily transportable, you can slip it into your pocket for a practical and tasty break. Perfect for a dessert, the clementine goes very well with chocolate for example. To liven up a salad, add a few slices of clementine with burrata and cherry tomatoes... A guaranteed effect!
Full season
Vitamins
Grown
Caloric intake
Conservation
1 week at normal temperature
and 2 weeks in the refrigerator
How to store a clementine?
Thanks to its thick rind, the clementine is a fairly hardy fruit and can be stored for up to a week at room temperature and more than 2 weeks in the vegetable compartment of the refrigerator.
Composition of the clementine (100g) :
Water: 87 g
Fat: 0.2 g
Carbohydrates: 9.2 g
Protein: 0.8 g
Vitamins: C, B1, B2, B5, B6, B9
Potassium: 154.0 mg
Calcium: 25.2 mg
Magnesium: 12.4 mg
Identity card for Passion Fruit / Grenadilla
Also known as grenadilla, the passion fruit is prized for its fragrant flesh and characteristic small black seeds. A taste of escape that also has many nutritional benefits: rich in vitamin C and fibre, it is consumed for an immediate boost!
Full season
Vitamins
Grown
Caloric intake
Conservation
1 to 2 days at room temperature
and 4 to 5 days in the refrigerator
Thanks to passion fruit, add exoticism to your cocktails, spice up your savoury dishes or surprise your guests with ultra-tasty desserts. Entremets, mousses or tangy home-made ice creams, the passion fruit has not said its last word!
How to store passion fruit?
Passion fruit is quite hardy and keeps well. Let it ripen at room temperature for 2 to 3 days, then put it in the refrigerator where it will keep for a week.
The composition of the passion fruit (100g) :
Water: 73 g
Fat: 0.7 g
Carbohydrates: 9.5 g
Protein: 2.2 g
Vitamins: C, B2, B3, B6, B9
Potassium: 348.0 mg
Calcium: 10.4 mg
Magnesium: 26.7 mg
Identity card of Pomegranate
With their bright red colour and sun-kissed flesh, pomegranates are real sour candy! We love them for their unique flavour, their slight acidity and their high nutritional power, because yes, the pomegranate is one of the fruits with the most antioxidant properties!
Full season
Vitamins
Grown
Caloric intake
Conservation
How to store pomegranates?
Pomegranates can be stored for 2 weeks at room temperature and up to one month in the refrigerator crisper. At a temperature of 5°C, you can store them for up to four months.
The composition of the pomegranate (100g) :
Water: 81 g
Fat: 0.6 g
Carbohydrates: 13.6 g
Protein: 1.1 g
Vitamins : C, E, B1, B2, B3, B5, B6, B9
Potassium: 262.0 mg
Calcium: 4.3 mg
Magnesium: 7.5 mg
Identity card of the Persimmon
Japan's national fruit, the persimmon has captured our hearts with its exotic flavour and melting flesh. Full of resources, this fruit can be eaten directly with a spoon or in a fresh fruit salad, in pastries, in a crumble or in desserts. On the savoury side, it goes wonderfully with an assortment of cheeses or a chicken tagine for example.
Full season
Vitamins
Grown
Caloric intake
Conservation
2 days at room temperature
then 2 to 3 days in the refrigerator
How to store a persimmon?
Persimmon can be stored for up to 2 days in the open air. As soon as it starts to get slightly soft, transfer it to the vegetable compartment of your refrigerator to extend its shelf life by up to two or three days.
Composition of the persimmon (100g) :
Water: 81 g
Fat: 0.3 g
Carbohydrates: 13.7 g
Protein: 0.6 g
Vitamins: C, E, B1, B2, B3, B6, B9
Potassium: 180.0 mg
Calcium: 11.3 mg
Magnesium: 10 mg