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Tendance Fruit and the IPT Foundation become partners

by Roxane van Buel | 18/10/2022 | News | 0 Comments

We are pleased to announce the partnership between Tendance Fruit and the IPT Foundation. A bond based on shared values. Founded in 1972, this non-profit organization aims at professional insertion, reintegration and orientation. In the course of 2022, Tendance Fruit...

The revaluation of fruits, or the art of “anti-waste”

by Roxane van Buel | 13/10/2022 | News | 0 Comments

It is not uncommon to hear people talk about food recovery or the fight against waste. But what is it really about? According to Wikipedia: "By valorization, we mean any transformation of food industrial residues or by-products in order to reintroduce them on the...

Tendance Fruit X Sushi Zen

by Roxane van Buel | 29/09/2022 | News | 0 Comments

We are very pleased to present our latest creation: caramelized cashews with sesame. Developed by Tendance Fruit, in collaboration with Sushizen, it is a 100% artisanal confectionery product. The cashew nuts and sesame seeds are roasted before being caramelized in a...

A wind of novelty blows in Switzerland

by Roxane van Buel | 14/09/2022 | News | 0 Comments

Rambutan, dragon fruit, durian, jamalac, mangosteen, guava... So many exotic fruits whose names may not yet ring a bell, but which you will be delighted to taste during the holiday season. This is further proof of the tremendous appeal of this type of fruit, most of...

Exotic fruit salad, salad of all seasons

by Roxane van Buel | 17/08/2022 | Recipes | 0 Comments

Much more than a simple summer or winter salad, the fresh exotic fruit salad can be enjoyed all year round, according to your taste and colour desires. Promise, there's something for everyone! Do you already have an idea for a fruit salad recipe? Not yet... So let...

Event at the Centre Patronal de Lausanne

by Roxane van Buel | 01/08/2022 | News | 0 Comments

On Saturday 18 June 2022, Tendance Fruit was commissioned by the employers' centre, along with other carefully selected local craftsmen (Suther butcher's, Boillat confectioner and chocolate maker, Spoon et Cætera ice-cream maker, Kooka-Coffee coffee roaster, Jorat...

Ordering and delivery of exotic fruits in Switzerland

by Roxane van Buel | 01/08/2022 | News | 0 Comments

Mangoes, bananas, avocados, limes, papayas... What flavours and what benefits! The demand for fresh exotic fruit in Switzerland has never been so high. Much more than a simple trend, they are intended to be, for informed and demanding consumers, of high quality,...

All posts

Tendance Fruit and the IPT Foundation become partners

18 Oct 2022 | News

We are pleased to announce the partnership between Tendance Fruit and the IPT...

The revaluation of fruits, or the art of “anti-waste”

13 Oct 2022 | News

It is not uncommon to hear people talk about food recovery or the fight...

Tendance Fruit X Sushi Zen

29 Sep 2022 | News

We are very pleased to present our latest creation: caramelized cashews with...

A wind of novelty blows in Switzerland

14 Sep 2022 | News

Rambutan, dragon fruit, durian, jamalac, mangosteen, guava... So many exotic...

Exotic fruit salad, salad of all seasons

17 Aug 2022 | Recipes

Much more than a simple summer or winter salad, the fresh exotic fruit salad...

Event at the Centre Patronal de Lausanne

1 Aug 2022 | News

On Saturday 18 June 2022, Tendance Fruit was commissioned by the employers'...

OUR CUSTOMERS

They trust us

Emanuel Sales

Juillet 19, 2022.

Excelente qualité de produits est la sympathie tiptop

Franck Fournier

Juin 29, 2022.

Des jus de fruits frais délicieux. Cela change des boissons industrielles ! Je les recommande.

Liliane Cabrejas

Juin 13, 2022.

J'ai eu la chance de recevoir en cadeau le panier Gourmet. Il était délicieux ! Les fruits sont frais et vraiment mûrs à point. La confiture était délicieuse et les jus : un régal ! Je vous recommande les paniers Tendance Fruit, c'est un cadeau qui m'a réellement ravie et que j'ai pu partager avec mes proches !