by Roxane van Buel | Oct 18, 2022 | News
We are pleased to announce the partnership between Tendance Fruit and the IPT Foundation. A bond based on shared values. Founded in 1972, this non-profit organization aims at professional insertion, reintegration and orientation. In the course of 2022, Tendance Fruit...
by Roxane van Buel | Oct 13, 2022 | News
It is not uncommon to hear people talk about food recovery or the fight against waste. But what is it really about? According to Wikipedia: “By valorization, we mean any transformation of food industrial residues or by-products in order to reintroduce them on...
by Roxane van Buel | Sep 29, 2022 | News
We are very pleased to present our latest creation: caramelized cashews with sesame. Developed by Tendance Fruit, in collaboration with Sushizen, it is a 100% artisanal confectionery product. The cashew nuts and sesame seeds are roasted before being caramelized in a...
by Roxane van Buel | Sep 14, 2022 | News
Rambutan, dragon fruit, durian, jamalac, mangosteen, guava… So many exotic fruits whose names may not yet ring a bell, but which you will be delighted to taste during the holiday season. This is further proof of the tremendous appeal of this type of fruit, most...
by Roxane van Buel | Aug 1, 2022 | News
On Saturday 18 June 2022, Tendance Fruit was commissioned by the employers’ centre, along with other carefully selected local craftsmen (Suther butcher’s, Boillat confectioner and chocolate maker, Spoon et Cætera ice-cream maker, Kooka-Coffee coffee...
by Roxane van Buel | Aug 1, 2022 | News
Mangoes, bananas, avocados, limes, papayas… What flavours and what benefits! The demand for fresh exotic fruit in Switzerland has never been so high. Much more than a simple trend, they are intended to be, for informed and demanding consumers, of high quality,...
