Tendance Fruit and the IPT Foundation become partners

We are pleased to announce the partnership between Tendance Fruit and the IPT Foundation. A bond based on shared values. Founded in 1972, this non-profit organization aims at professional insertion, reintegration and orientation. In the course of 2022, Tendance Fruit...

Tendance Fruit X Sushi Zen

We are very pleased to present our latest creation: caramelized cashews with sesame. Developed by Tendance Fruit, in collaboration with Sushizen, it is a 100% artisanal confectionery product. The cashew nuts and sesame seeds are roasted before being caramelized in a...

A wind of novelty blows in Switzerland

Rambutan, dragon fruit, durian, jamalac, mangosteen, guava… So many exotic fruits whose names may not yet ring a bell, but which you will be delighted to taste during the holiday season. This is further proof of the tremendous appeal of this type of fruit, most...

Event at the Centre Patronal de Lausanne

On Saturday 18 June 2022, Tendance Fruit was commissioned by the employers’ centre, along with other carefully selected local craftsmen (Suther butcher’s, Boillat confectioner and chocolate maker, Spoon et Cætera ice-cream maker, Kooka-Coffee coffee...

Ordering and delivery of exotic fruits in Switzerland

Mangoes, bananas, avocados, limes, papayas… What flavours and what benefits! The demand for fresh exotic fruit in Switzerland has never been so high. Much more than a simple trend, they are intended to be, for informed and demanding consumers, of high quality,...
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